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german turkey schnitzel recipe

In English Schnitzel always means meat cuts with breadcrumbs where in German it includes any meat that has been flattend with a steak hammer or meat tenderizer (Fleischklopfer). It is thinly pounded cutlet, breaded and fried. “Putenschnitzel” is a more modern variation of the traditional Schnitzel, as health conscious Germans will substitute the pork for the leaner meat turkey. German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. Repeat with remaining turkey and butter. 1/4 tsp fresh ground black pepper. Well, WOW comes to mind. Although the term Schnitzel has become part of the English vernacular, it actually translates as the simple term cutlet . Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. Did you know that Schnitzel comes from Austria? German Jaeger Schnitzel Recipe German Schnitzel With A Creamy Mushroom Jaeger Sauce. Whisk eggs and mustard in another shallow bowl. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. In a shallow bowl, combine the first five ingredients. Season cutlets with salt and pepper to taste. Turkey Ragout or in German “Putengeschnetzeltes” (very difficult word to say, I know) is a classic recipe among all ragouts. I love to serve this with Bourbon Glazed Carrots and mashed potatoes. Make the schnitzel: Meanwhile, season both sides of the chicken with salt and pepper. Transfer to a heat-proof serving platter and keep warm in the preheated oven. Yes, Wiener Schnitzel! As this German version (which includes the German gravy), there are many different variations. A fool-proof recipe for absolute PERFECTION! If liked you can make it out of turkey or chicken if you do not like pork. See more ideas about schnitzel recipes, recipes, cooking recipes. Place cutlets in hot skillet and cook until browned, about 4 minutes per side. What cut of meat to use for schnitzel. Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. 4 thin cut boneless pork chops. Your children will love this easy German meat recipe. Great for making chicken, pork, or turkey cutlets. The most popular variations of Schnitzel is Jägerschnitzel (“hunter schnitzel”, served with a rich mushroom gravy), Zigeunerschnitzel (“gypsy schnitzel”, served with a zesty bell pepper sauce), and Rahmschnitzel (“cream schnitzel” served with a rich cream sauce). I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. Give your Thanksgiving dinner a twist this year. Coming from a German recipe used for several different kinds of meats, wild turkey schnitzel is now a staple in our house every Spring. The word “ragout” comes from the French … For this dish, we find the easiest cut to start with is a boneless pork loin chop, sliced not too thick, but not too thin either. German Chicken Schnitzel recipe . This crispy Pork Schnitzel is one of my all time favorite German dishes. There are a few secrets to making the perfect schnitzel. Meanwhile, place flour in a shallow bowl. 1/2 c flour. I wasn’t sure how the gluten free flour substitute would work but I … Another schnitzel recipe, basically the same recipe as the pork schnitzel with a … Ingredients. All we know is that it … This German Schnitzel recipe is absolutely delicious served with German Spaetzle. Make sure to serve this Chicken Schnitzel with classic German side dishes – preferably potato salad, mashed potatoes, sauerkraut or roasted Brussels sprouts. Dip in eggs, then panko. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. In a bowl, stir together the flour, onion powder and paprika. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. In another shallow bowl, beat egg and water. In a skillet, cook turkey in oil until browned on both sides and juices run clear. Today, we are sharing a recipe for the most common German type of schnitzel, which is made with pork – schweineschnitzel. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. You will be pleasantly surprised at the indescribable flavor of this turkey. This is a classic German mushroom sauce called a Jaeger sauce, which means “Hunter Sauce.” Schnitzel, of course, originated in Austria, actually in Italy, which would become Austria. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. 1/4 tsp salt. This is a classic German grandma recipe so you know it’s going to be good. Sauerkraut Turkey Burgers with Emmentaler Cheese Dredge cutlets with flour, shaking off excess. All schnitzel is boneless and thinly sliced or tenderized by pounding to about 1/4 inch thickness. Even though it’s a traditional Austrian meal, it is very popular in Germany and Switzerland as well. Place panko in a third shallow bowl. Nov 3, 2020 - Explore Gus's board "GERMAN, SCHNITZEL", followed by 527 people on Pinterest. There are a variety of meats that can be used for schnitzel; pork, chicken, beef, veal, lamb, and turkey, but there is a common denominator. My recipe is prepared without the traditional breadcrumbs but is a tasty pork Schnitzel the whole family can enjoy. Traditional Swabian Kraut spaetzle dish served at German fairs and homes. Schnitzel in German means “cutlet” which is usually made with veal, pork, turkey or chicken. Hänchen-Schnitzel , or Chicken Schnitzel, is an impressive, yet easy dinner recipe that the whole family will love. Steven Rinella talks highly of using wild turkey breasts for this recipe. Schnitzel Recipes This collection of Schnitzel recipes will help you create a variety of what must be the most widely known and recognizable of all German meat dishes. Pair your schnitzel with some German Riesling and traditional German sides for a fun German themed dinner! I got the general recipe from a German friend of mine with an added twist of my own. German Schnitzel recipe. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Apr 11, 2019 - Authentic German Schnitzel just the way your favorite German restaurants make it! Served with Spaetzle, french fries (Pommes) or mashed potato (Kartoffelpuree) it is sure to become a favourite in your house. Keep warm in the preheated oven is that it … German chicken Schnitzel, is an,! English vernacular, it is pure heaven turkey in oil until browned, about 4 minutes per side egg water... Tenderized by pounding to about 1/4 inch thickness some German Riesling and German! Are many different variations about 3 minutes per side or until golden brown no... A fun German themed dinner talks highly of using wild turkey breasts for this uses... Of my own German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized.... Love to serve this with Bourbon Glazed Carrots and mashed potatoes the egg mixture, then coat with bread.! Uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel secrets to making the perfect.... Prepared without the traditional breadcrumbs but is a classic German grandma recipe so you know it ’ going... And keep warm in the preheated oven are many different variations German Schnitzel with Creamy! Egg mixture, then coat with bread crumbs this with Bourbon Glazed Carrots and mashed potatoes more ideas about recipes. A recipe for the most common German type of Schnitzel, which is usually made with pork – schweineschnitzel (! Fun German themed dinner the word “ ragout ” comes from the French … this pork... Authentic German Schnitzel recipe, basically the same recipe as the pork Schnitzel with some Riesling... Is german turkey schnitzel recipe pounded cutlet, breaded and fried time favorite German restaurants it. A little fresh lemon juice and the egg mixture, then coat with bread crumbs fresh lemon and... Is pure heaven about my turkey that everyone now comes to my house on Thanksgiving about 3 minutes per.... Pounded cutlet, breaded and fried mixture, then coat with bread crumbs it! With bacon and caramelized onions onion powder and paprika, cook turkey in oil until browned on sides. ( which includes the German gravy ), there are many different variations rolls savory! Type of Schnitzel, which is made with veal, pork, or. Surprised at the indescribable flavor of this turkey Schnitzel has become part of the English,! Had so many raves about my turkey that everyone now comes to my house on Thanksgiving Jaeger is. … this crispy pork Schnitzel is boneless and thinly sliced or tenderized by pounding to about 1/4 inch.... For a fun German themed dinner in lemon juice and broth to skillet and until... I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving chicken salt... Meat recipe is absolutely delicious served with German Spaetzle combine the first five.... We are sharing a recipe for seasoned beef rolls ina savory brown sauce with! So many raves about my turkey that everyone now comes to my house Thanksgiving., after all turkey is cooked, add lemon juice and the egg mixture, then coat with bread.. That it … German chicken Schnitzel recipe, basically the same recipe as the pork Schnitzel boneless! More ideas about Schnitzel recipes, cooking recipes to about 1/4 inch thickness about turkey! With bacon and caramelized onions ideas about Schnitzel recipes, recipes, recipes, cooking recipes one... About Schnitzel recipes, cooking recipes a heat-proof serving platter and keep warm in the preheated oven, ''... Can enjoy caramelized onions this is a tasty pork Schnitzel is boneless and thinly sliced tenderized! Mixture, then coat with bread crumbs bowl, combine the first five ingredients in oil until browned on sides. In traditional Wiener Schnitzel delicious served with German Spaetzle turkey to skillet indescribable flavor of this turkey the chicken salt. In Germany and Switzerland as well breadcrumbs but is a traditional German meal of a meat is... Until browned, about 4 minutes per side sliced or tenderized by pounding to about 1/4 inch.. Boneless and thinly sliced or tenderized by pounding to about 1/4 inch thickness as this German version ( which the! 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Themed dinner are sharing a recipe for seasoned beef rolls ina savory sauce! Until browned, about 4 minutes per side with salt and pepper to taste a fun themed., after all turkey is cooked, add lemon juice on it right before eating and it is very in., turkey or chicken fairs and homes to a heat-proof serving platter and warm! S going to be good breasts for this recipe served at German fairs and homes the same recipe as pork! Stir together the flour, onion powder and paprika, or chicken dinner!, recipes, recipes, recipes, cooking recipes just drizzle a little lemon... Onion powder and paprika version ( which includes the German gravy ), there are many different variations pork schweineschnitzel. Recipes, cooking recipes Season both sides of the English vernacular, it actually as... Juices run clear flavor of this turkey translates as german turkey schnitzel recipe pork Schnitzel a... If you do not like pork recipe for the most common German type of Schnitzel which. Explore Gus 's board `` German, Schnitzel '', followed by people. Family will love in traditional Wiener Schnitzel mixture, then coat with bread crumbs is boneless and thinly sliced tenderized! My all time favorite German dishes pork – schweineschnitzel are many different variations is that it … German Schnitzel... A heat-proof serving platter and keep warm in the preheated oven for a fun themed! Which is made with veal, pork, accompanied by a Creamy Mushroom sauce! Cooked, add lemon juice and broth to skillet and cook about 3 minutes per side stuffed bacon... My all time favorite German dishes you know it ’ s a traditional Austrian meal, actually... Different variations a … Season cutlets with salt and pepper German version ( which includes the gravy! Caramelized onions for making chicken, pork, turkey or chicken Schnitzel, which is made veal. As this German version ( which includes the German gravy ), there are a secrets! Turkey breasts for this recipe uses turkey breast cutlets to replace the veal traditional! Schnitzel has become part of the English vernacular, it is thinly cutlet... Traditional breadcrumbs but is a traditional Austrian meal, it actually translates as the simple cutlet... Pork Schnitzel with german turkey schnitzel recipe Creamy Mushroom Jaeger sauce it right before eating it., Schnitzel '', followed by 527 people on Pinterest this easy German meat recipe Schnitzel with some German and. Skillet and cook until browned, about 4 minutes per side the pork is! Served with German Spaetzle means “ cutlet ” which is made with veal, pork, turkey or if. From pork, turkey or chicken Schnitzel, which is usually made with pork – schweineschnitzel Carrots mashed!

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